Ingredients
Method
Turn cooking mode on
Step 1
Start by making the béchamel. Melt the butter and then add in the flour. Cook this out for a few minutes and then slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
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For
8
M
I
8
Wraps
Leftover Bolognese
120
g
Cheese
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Ingredients
Method
Turn cooking mode on
Step 1
Start by making the béchamel. Melt the butter and then add in the flour. Cook this out for a few minutes and then slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
8
Wraps
Leftover Bolognese
120
g
Cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
