Ingredients
Method
Turn cooking mode on
Step 1
Start by making the béchamel. Melt the butter and then add in the flour. Cook this out for a few minutes and then slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
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Ingredients
Method
Turn cooking mode on
Step 1
Start by making the béchamel. Melt the butter and then add in the flour. Cook this out for a few minutes and then slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
Cancel