Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large saucepan with oil and place over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and ginger purée and cook for another minute.
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For
4
M
I
Spray oil
1
Onion, finely diced
2
tsp
Garlic purée
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Cook along with all of our recipes
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Per Serving
Calories
536kcal
Protein
34g
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Cook along with all of our recipes
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Swap shredded chicken for cooked prawns or chickpeas Great for mixing things up or going meat-free. Swap peas and sweetcorn for frozen mixed veg Easy and colourful. Swap korma paste for tikka or rogan josh paste For a different flavour profile.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large saucepan with oil and place over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and ginger purée and cook for another minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Spray oil
1
Onion, finely diced
2
tsp
Garlic purée
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Protein
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap shredded chicken for cooked prawns or chickpeas Great for mixing things up or going meat-free. Swap peas and sweetcorn for frozen mixed veg Easy and colourful. Swap korma paste for tikka or rogan josh paste For a different flavour profile.
Only visible to you
Made it?
Cancel
