One pot chicken korma rice

This one’s a proper family favourite, mild, creamy, and full of flavour without being heavy. The kids loved it (even with the peas!) and it’s such an easy way to use up leftover chicken. Everything cooks in one pan, the coconut milk makes it so silky, and it’s one of those dinners that feels like way more effort than it actually is.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a large saucepan with oil and place over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and ginger purée and cook for another minute.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

Already subscribed? Log in or switch accounts.

For

4

M

I

Spray oil

1

Onion, finely diced

2

tsp

Garlic purée

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

Already subscribed? Log in or switch accounts.

Per Serving

Calories

536kcal

Protein

34g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Start free trial

Already subscribed? Log in or switch accounts.

Notes

More to explore

Calories

441

Calories

441

Sticky Pork Fried Rice

Calories

472

Calories

472

Spooky Cheese and Tomato Orzo 👻

Calories

538

Calories

538

Chorizo and Roasted Red Pepper Rice

Calories

451

Calories

451

Tomato and Mozzarella Chicken and Potatoes

Calories

604

Calories

604

Garlic butter chicken Mac n Cheese 🧀

Calories

598

Calories

598

Cheesy Pesto Chicken and Chorizo loaded Wedges

Calories

548

Calories

548

Cheesy Beef Tacos

15 minutes

Calories

459

Calories

459

Honey Garlic and Chilli Sausage and Bacon Fried Rice