Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breasts in half, then place them between some clingfilm and bash them with a rolling pin so they are little flatter.
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For
4
M
I
2
Chicken breast
1
tbsp
Smoked paprika
1
tbsp
Garlic granules
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
477kcal
Protein
31.8g
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Made it?
Homemade fries and salad
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breasts in half, then place them between some clingfilm and bash them with a rolling pin so they are little flatter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Chicken breast
1
tbsp
Smoked paprika
1
tbsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
477kcal
Protein
31.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Homemade fries and salad
Cancel
