Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the chicken with the Smoked Paprika, Mexican seasoning and salt and then fry off until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
1
tbsp
Smoked paprika
1
tbsp
Mexican seasoning mix
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
511kcal
Protein
41.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
15 minutes,
Comfort food,
Chilli,
Peppers,
Spicy,
cheese,
chicken,
creamy,
high protein,
one pot,
rice,
under 600 calories
Cancel
A
Allison D
10 months ago
What Mexican seasoning do you use? 😊
Like
Reply
Cancel
Hollie
10 months ago
I normally use either the just spices Mexican allrounder or Schwartz fajita.. any fajita/taco seasoning will work well though lovely.
Like
Reply
Cancel
A
Allison D
10 months ago
Thank you!
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the chicken with the Smoked Paprika, Mexican seasoning and salt and then fry off until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
1
tbsp
Smoked paprika
1
tbsp
Mexican seasoning mix
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
511kcal
Protein
41.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
15 minutes,
Comfort food,
Chilli,
Peppers,
Spicy,
cheese,
chicken,
creamy,
high protein,
one pot,
rice,
under 600 calories
Cancel
A
Allison D
10 months ago
What Mexican seasoning do you use? 😊
Like
Reply
Cancel
Hollie
10 months ago
I normally use either the just spices Mexican allrounder or Schwartz fajita.. any fajita/taco seasoning will work well though lovely.
Like
Reply
Cancel
A
Allison D
10 months ago
Thank you!
Like
Reply
Cancel
