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Ingredients
Method
Nutrition
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Step 1
Start by making the Béchamel. Melt the butter and then add in the flour. Cook this out for a few minutes and then slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
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For
6
M
I
6
Rolls
Bolognaise Mix (see recipe)
2
tbsp
Butter
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Per Serving
Calories
511kcal
Protein
40.7g
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Madeline L
2 months ago
Mozzarella isn't listed in the ingredients but it states in the method to add the mozzarella, how much does the recipe require?
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Hollie
a month ago
Whoops, that's on me! You can use about 80g of mozzarella to get that perfect stretchiness 😋 Thanks for catching that, ive updated the recipe.
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A
Amy J
a year ago
Hello! Is it 2 tbsp of butter in the cheese sauce and one for the garlic butter? Or all 3 in the sauce? Thank you!
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Hollie
a year ago
Yeah sorry 2 for the cheese sauce and 1 for the garlic butter. Ill amend that now 😊
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