Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the Béchamel. Melt the butter and then add in the flour. Cook this out for a few minutes and then slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
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Amy J
7 days ago
Hello! Is it 2 tbsp of butter in the cheese sauce and one for the garlic butter? Or all 3 in the sauce? Thank you!
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Hollie
5 days ago
Yeah sorry 2 for the cheese sauce and 1 for the garlic butter. Ill amend that now 😊
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by making the Béchamel. Melt the butter and then add in the flour. Cook this out for a few minutes and then slowly add in the milk, bit by bit, stirring constantly until you get a thick sauce.
Made it? Claim it.
Cancel
A
Amy J
7 days ago
Hello! Is it 2 tbsp of butter in the cheese sauce and one for the garlic butter? Or all 3 in the sauce? Thank you!
Like
Reply
Cancel
Hollie
5 days ago
Yeah sorry 2 for the cheese sauce and 1 for the garlic butter. Ill amend that now 😊
Like
Reply
Cancel