Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off your chorizo in the pan until crisp then remove and put to the side.
50 g Chorizo
Step 2
Add your seasoned chicken into the same pan, and cook for around 5-10 minutes or until cooked through. Take the chicken out of the pan and pop to the side.
500 g Chicken
1 tbsp Smoked Paprika
1 tbsp Garlic Granules
2 tbsp Fajita Seasoning
Step 3
Add your onions and peppers into the same pan and cook until theyāre soft, then add the garlic and tomato puree.
1 Onion
2 Peppers
3 tsp Garlic PurƩe
1 tbsp Tomato PurƩe
Step 4
Cook for a few minutes and then add in the stock and cream. Reduce that down a little and then add in the cooked rice.
300 ml Chicken Stock
120 ml Single Cream
500 g Cooked Leftover Rice
Step 5
Once the rice is all mixed in add in the chicken and chorizo.
Step 6
Once itās mixed together sprinkle on the cheese and pop it under the grill until bubbling and golden. Garnish with chilli flakes and parsley.
120 g Cheese
Step 7
Serve and enjoy.
For
4
M
I
50
g
Chorizo, diced
500
g
Chicken, diced
1
tbsp
Smoked Paprika
1
tbsp
Garlic Granules
2
tbsp
Fajita Seasoning, to taste I used @justspices_uk fajita seasoning
1
Onion, finely diced
2
Peppers, diced
3
tsp
Garlic PurƩe
1
tbsp
Tomato PurƩe
120
ml
Single Cream, I used elmlea light
300
ml
Chicken Stock
500
g
Cooked Leftover Rice, I used microwave rice
120
g
Cheese, I used a mix of cheddar, red Leicester and mozzarella
Per Serving
Calories
570kcal
Protein
43.4g
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Made it?
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off your chorizo in the pan until crisp then remove and put to the side.
50 g Chorizo
Step 2
Add your seasoned chicken into the same pan, and cook for around 5-10 minutes or until cooked through. Take the chicken out of the pan and pop to the side.
500 g Chicken
1 tbsp Smoked Paprika
1 tbsp Garlic Granules
2 tbsp Fajita Seasoning
Step 3
Add your onions and peppers into the same pan and cook until theyāre soft, then add the garlic and tomato puree.
1 Onion
2 Peppers
3 tsp Garlic PurƩe
1 tbsp Tomato PurƩe
Step 4
Cook for a few minutes and then add in the stock and cream. Reduce that down a little and then add in the cooked rice.
300 ml Chicken Stock
120 ml Single Cream
500 g Cooked Leftover Rice
Step 5
Once the rice is all mixed in add in the chicken and chorizo.
Step 6
Once itās mixed together sprinkle on the cheese and pop it under the grill until bubbling and golden. Garnish with chilli flakes and parsley.
120 g Cheese
Step 7
Serve and enjoy.
For
4
M
I
50
g
Chorizo, diced
500
g
Chicken, diced
1
tbsp
Smoked Paprika
1
tbsp
Garlic Granules
2
tbsp
Fajita Seasoning, to taste I used @justspices_uk fajita seasoning
1
Onion, finely diced
2
Peppers, diced
3
tsp
Garlic PurƩe
1
tbsp
Tomato PurƩe
120
ml
Single Cream, I used elmlea light
300
ml
Chicken Stock
500
g
Cooked Leftover Rice, I used microwave rice
120
g
Cheese, I used a mix of cheddar, red Leicester and mozzarella
Per Serving
Calories
570kcal
Protein
43.4g
Only visible to you
Made it?
Cancel
