Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add everything but the cheddar and Red Leicester into an oven proof dish, mix well and cover with foil.
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For
4
M
I
3
tsp
Garlic puree
1
tbsp
Tomato puree
1
tbsp
Smoked paprika
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Per Serving
Calories
466kcal
Protein
18.9g
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We served ours with seasoned air fried Chicken and some Mediterranean vegetables. I also garnished it with some fresh parsley and bbq sauce.
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Jessica W
a year ago
I loved the flavour of this but I found it was swimming in liquid. Is there anything obvious I have done wrong? It was definitely one litre of stock used
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Hollie
a year ago
I’m not 100% sure lovely, did you put the pasta into the stock uncooked and raw? It should soak up the liquid whilst cooking. Different pasta shapes also absorb differently too but it shouldn’t be swimming in liquid even if it is that as I’ve tried it with a few different pasta shapes and it’s not drastically different. 🤔
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J
Jessica W
a year ago
I loved the flavour, it was lush so I’m going to try again with a different pasta. Thank you so much for the quick reply x
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Hollie
a year ago
Try with less stock and then when you take the foil off you can always add the rest if needed maybe 🤔 I can’t think why it didn’t work though. Sorry lovely. Glad you still enjoyed it.
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Vicki A
a year ago
Absolutely banging! Your recipes never disappoint 👏😍
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Hollie
a year ago
So glad you enjoyed it lovely! It looks delicious 😍
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add everything but the cheddar and Red Leicester into an oven proof dish, mix well and cover with foil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tsp
Garlic puree
1
tbsp
Tomato puree
1
tbsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
466kcal
Protein
18.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
We served ours with seasoned air fried Chicken and some Mediterranean vegetables. I also garnished it with some fresh parsley and bbq sauce.
Only visible to you
Made it?
Cancel
J
Jessica W
a year ago
I loved the flavour of this but I found it was swimming in liquid. Is there anything obvious I have done wrong? It was definitely one litre of stock used
Like
Reply
Cancel
Hollie
a year ago
I’m not 100% sure lovely, did you put the pasta into the stock uncooked and raw? It should soak up the liquid whilst cooking. Different pasta shapes also absorb differently too but it shouldn’t be swimming in liquid even if it is that as I’ve tried it with a few different pasta shapes and it’s not drastically different. 🤔
Like
Reply
Cancel
J
Jessica W
a year ago
I loved the flavour, it was lush so I’m going to try again with a different pasta. Thank you so much for the quick reply x
Like
Reply
Cancel
Hollie
a year ago
Try with less stock and then when you take the foil off you can always add the rest if needed maybe 🤔 I can’t think why it didn’t work though. Sorry lovely. Glad you still enjoyed it.
Like
Reply
Cancel
Vicki A
a year ago
Absolutely banging! Your recipes never disappoint 👏😍
Like
Reply
Cancel
Hollie
a year ago
So glad you enjoyed it lovely! It looks delicious 😍
Like
Reply
Cancel
