Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium-high heat and add the beef mince. Break it up and cook until browned and crispy (about 6–8 minutes), seasoning with garlic granules, onion granules, salt and pepper.
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For
4
M
I
500
g
Beef mince, 5%
1
tbsp
Garlic granules
1
tbsp
Onion granules
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
491kcal
Protein
36g
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Only visible to you
Made it?
We served them with wedges and some homemade slaw
15 minutes,
beef,
burger,
cheese,
fakeaway,
flatbread,
high protein,
under 600 calories,
under 500 calories
Cancel
H
Hayley D
a month ago
Sooo good. Messy but delicious 🤤
Like
Reply
Cancel
Hollie
a month ago
We love this one too… the messy ones always seem to taste better 😅
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan over medium-high heat and add the beef mince. Break it up and cook until browned and crispy (about 6–8 minutes), seasoning with garlic granules, onion granules, salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5%
1
tbsp
Garlic granules
1
tbsp
Onion granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
491kcal
Protein
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
We served them with wedges and some homemade slaw
15 minutes,
beef,
burger,
cheese,
fakeaway,
flatbread,
high protein,
under 600 calories,
under 500 calories
Cancel
H
Hayley D
a month ago
Sooo good. Messy but delicious 🤤
Like
Reply
Cancel
Hollie
a month ago
We love this one too… the messy ones always seem to taste better 😅
Like
Reply
Cancel
