This is mac & cheese with a bit of attitude. Sweet, sticky sausage, bold Mexican flavours and a creamy cheese sauce, all cooked in one pot and on the table fast. Proper comfort food, minimal effort and no washing up drama.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large deep pan over medium-high heat and add the sausage meat. Break it up and cook for 4–5 minutes until deeply golden and crispy.
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For
4
M
I
400
g
Pork sausages, skins removed
1
tbsp
Mexican seasoning, I used taco seasoning
1
tbsp
Honey
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Cook along with all of our recipes
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Per Serving
Calories
620kcal
Protein
38g
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Cook along with all of our recipes
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This is mac & cheese with a bit of attitude. Sweet, sticky sausage, bold Mexican flavours and a creamy cheese sauce, all cooked in one pot and on the table fast. Proper comfort food, minimal effort and no washing up drama.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large deep pan over medium-high heat and add the sausage meat. Break it up and cook for 4–5 minutes until deeply golden and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
400
g
Pork sausages, skins removed
1
tbsp
Mexican seasoning, I used taco seasoning
1
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
620kcal
Protein
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
