Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add macaroni and chicken stock to a deep pan. Simmer 8-10 mins until pasta is tender and most the liquid absorbed.
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For
4
M
I
1-2
tbsp
Tabasco sauce
300
g
Macaroni, uncooked
700
ml
Chicken stock, hot
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Per Serving
Calories
758kcal
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Garlic Bread with Jalapeño Cream & Mozzarella Serves: 4 Ingredients: TABASCO® Jalapeño Sauce, 2 tbsp (plus extra to drizzle) 1 large ciabatta loaf, sliced in half lengthways 2 tbsp butter, softened 2 tsp garlic purée 1 tbsp fresh parsley, finely chopped 100g light cream cheese 100g grated mozzarella Method: Preheat oven to 200°C (fan). Mix butter, garlic purée, and parsley, then spread over ciabatta halves. Mix cream cheese with TABASCO® Jalapeño Sauce and spread over the garlic butter. Top with mozzarella and bake 8–10 mins until golden and bubbling. Drizzle with extra TABASCO® Jalapeño Sauce, slice, and serve warm. Calories- 365 per serving
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add macaroni and chicken stock to a deep pan. Simmer 8-10 mins until pasta is tender and most the liquid absorbed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1-2
tbsp
Tabasco sauce
300
g
Macaroni, uncooked
700
ml
Chicken stock, hot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
758kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Garlic Bread with Jalapeño Cream & Mozzarella Serves: 4 Ingredients: TABASCO® Jalapeño Sauce, 2 tbsp (plus extra to drizzle) 1 large ciabatta loaf, sliced in half lengthways 2 tbsp butter, softened 2 tsp garlic purée 1 tbsp fresh parsley, finely chopped 100g light cream cheese 100g grated mozzarella Method: Preheat oven to 200°C (fan). Mix butter, garlic purée, and parsley, then spread over ciabatta halves. Mix cream cheese with TABASCO® Jalapeño Sauce and spread over the garlic butter. Top with mozzarella and bake 8–10 mins until golden and bubbling. Drizzle with extra TABASCO® Jalapeño Sauce, slice, and serve warm. Calories- 365 per serving
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Made it?
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