Chicken tikka enchiladas

If you love a fakeaway but don’t fancy all the faff, these chicken tikka enchiladas are the answer. They’ve got all the cosy comfort of a cheesy baked wrap, but with that rich, spiced tikka masala sauce that makes them taste like a proper treat. Honestly, this is the kind of dinner that feels like it should have taken hours… but it’s on the table in no time.

Ingredients

Method

Nutrition

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Step 1

Spray a pan with oil and cook the chicken with ½ jar of tikka sauce until cooked through.

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For

4

M

I

1

spray

Spray oil

500

g

Chicken breast, diced

2

jar

Tikka Masala cooking sauce, I used Gymkhana

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Per Serving

Calories

610kcal

Protein

40g

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Notes

The calories will depend on what tikka sauce you use.

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