Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the onions, carrots and peppers until soft then add the garlic and cook for another 30 seconds.
Step 2
Then add the bacon and cook for a few minutes until it’s cooked through.
Step 3
Then add the beef mince and cook until browned.
Step 4
Add the tomato purée, stock cube, herbs and passata and cook on a low heat for at least 30 min (longer the better).
Step 5
Serve and Enjoy!
For
4
M
I
500
g
Beef mince
150
g
Diced smoked bacon
Onion, finely diced
2
Carrot, finely diced
2
Pepper, sliced or diced
3
Garlic, finely grated
1
tbsp
Tomato purée
1
tbsp
Italian mixed herbs
Beef stock cube
500
g
Passata
+ Add all to shopping list
Per Serving
Calories
277kcal
Protein
39.4g
Made it? Claim it.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the onions, carrots and peppers until soft then add the garlic and cook for another 30 seconds.
Step 2
Then add the bacon and cook for a few minutes until it’s cooked through.
Step 3
Then add the beef mince and cook until browned.
Step 4
Add the tomato purée, stock cube, herbs and passata and cook on a low heat for at least 30 min (longer the better).
Step 5
Serve and Enjoy!
For
4
M
I
500
g
Beef mince
150
g
Diced smoked bacon
Onion, finely diced
2
Carrot, finely diced
2
Pepper, sliced or diced
3
Garlic, finely grated
1
tbsp
Tomato purée
1
tbsp
Italian mixed herbs
Beef stock cube
500
g
Passata
+ Add all to shopping list
Per Serving
Calories
277kcal
Protein
39.4g
Made it? Claim it.
Cancel
