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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken, bacon, onion, carrots, tenderstem broccoli, garlic, tarragon, stock cube and 200ml boiling water to the slow cooker.
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For
4
M
I
500
g
Chicken breast, diced
150
g
Lean bacon, diced
1
Onion, finely diced
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Per Serving
Calories
430kcal
Protein
36g
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Only visible to you
Made it?
Comfort food,
chicken,
creamy,
high protein,
one pot,
slow cooker,
under 500 calories,
under 600 calories
Cancel
Katie S
a month ago
Loved this. Wish my sauce had thinkened a bit more but otherwise great!!!
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Reply
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Hollie
a month ago
Hey lovely, so glad you enjoyed it.. if you make it again, maybe take the lid off for a little longer to reduce or you can also add a little cornflour and water slurry to thicken it.. if you ever have any questions whilst cooking there’s the AI Hollie who can answer any questions etc and help if anything goes wrong if im not immediately available to answer ☺️ xx
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Reply
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken, bacon, onion, carrots, tenderstem broccoli, garlic, tarragon, stock cube and 200ml boiling water to the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
150
g
Lean bacon, diced
1
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
430kcal
Protein
36g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Comfort food,
chicken,
creamy,
high protein,
one pot,
slow cooker,
under 500 calories,
under 600 calories
Cancel
Katie S
a month ago
Loved this. Wish my sauce had thinkened a bit more but otherwise great!!!
Like
Reply
Cancel
Hollie
a month ago
Hey lovely, so glad you enjoyed it.. if you make it again, maybe take the lid off for a little longer to reduce or you can also add a little cornflour and water slurry to thicken it.. if you ever have any questions whilst cooking there’s the AI Hollie who can answer any questions etc and help if anything goes wrong if im not immediately available to answer ☺️ xx
Like
Reply
Cancel
