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Red Pesto Beef Tacos

Tacos just got a flavour upgrade! These Red Pesto Beef Tacos are bursting with vibrant colours and bold tastes. Tortillas filled with beef, tangy red pesto, and all your favourite fresh toppings. They're quick, easy, and guaranteed to be a crowd-pleaser.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry off the beef mince and season with salt and pepper.

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For

8

M

I

500

g

Beef mince, 5% fat

1

Onion

2

Peppers

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Per Serving

Calories

330kcal

Protein

24.5g

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Notes

The calories and protein are set per taco. I had 2 with a salad and a few homemade sweet potato wedges.

Comments

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C

Cassie S

a month ago

Love the recipe but when to add the beef stock is missing from the cooking instructions. X

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Reply

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Hollie

a month ago

Sorry lovely, I’ve just updated it now. It’s added at the same time as the Passata. ☺️ xx

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homepage-image

Red Pesto Beef Tacos

Tacos just got a flavour upgrade! These Red Pesto Beef Tacos are bursting with vibrant colours and bold tastes. Tortillas filled with beef, tangy red pesto, and all your favourite fresh toppings. They're quick, easy, and guaranteed to be a crowd-pleaser.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Fry off the beef mince and season with salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

500

g

Beef mince, 5% fat

1

Onion

2

Peppers

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

330kcal

Protein

24.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

The calories and protein are set per taco. I had 2 with a salad and a few homemade sweet potato wedges.

Comments

Cancel

C

Cassie S

a month ago

Love the recipe but when to add the beef stock is missing from the cooking instructions. X

Like

Reply

Cancel

Hollie

a month ago

Sorry lovely, I’ve just updated it now. It’s added at the same time as the Passata. ☺️ xx

Like

Reply

Cancel