Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the chips onto cook following the instructions on the packet.
Step 2
Next brown off the beef with the smoked paprika and then add in the onion. Cook until soft.
Step 3
Add in the garlic and tomato puree. Cook that for another few minutes.
Step 4
Add in the beef stock and cook until that has reduced down, adding in the gravy granules if needed.
Step 5
Meanwhile mix together the mayonnaise and 1 tbsp BBQ sauce and loosen with a tiny splash of water.
Step 6
Next put your chips into bowls and season them to your liking.
Step 7
Add on the mozzarella and top with the beef mixture.
Step 8
Drizzle over the BBQ mayo and more BBQ sauce and then sprinkle over the crispy onions and parsley.
Step 9
Serve and enjoy!
For
4
M
I
600
g
Frozen oven chips, i used McCains naked chips
80
g
Mozzarella
500
g
Mince beef, i used 5%
1
tbsp
Smoked paprika
1
Large onion
3
tsp
Garlic
1
tbsp
Tomato puree
4
tbsp
Bbq sauce
400
ml
Beef stock
2
tsp
Gravy granules, optional
4
tbsp
Mayonnaise
1
tbsp
Bbq sauce
1
splash
Water
40
g
Crispy onions
Fresh parsley
Per Serving
Calories
531kcal
Protein
35.5g
Made it? Claim it.
We served these with a big side salad but veggies would work well too.
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the chips onto cook following the instructions on the packet.
Step 2
Next brown off the beef with the smoked paprika and then add in the onion. Cook until soft.
Step 3
Add in the garlic and tomato puree. Cook that for another few minutes.
Step 4
Add in the beef stock and cook until that has reduced down, adding in the gravy granules if needed.
Step 5
Meanwhile mix together the mayonnaise and 1 tbsp BBQ sauce and loosen with a tiny splash of water.
Step 6
Next put your chips into bowls and season them to your liking.
Step 7
Add on the mozzarella and top with the beef mixture.
Step 8
Drizzle over the BBQ mayo and more BBQ sauce and then sprinkle over the crispy onions and parsley.
Step 9
Serve and enjoy!
For
4
M
I
600
g
Frozen oven chips, i used McCains naked chips
80
g
Mozzarella
500
g
Mince beef, i used 5%
1
tbsp
Smoked paprika
1
Large onion
3
tsp
Garlic
1
tbsp
Tomato puree
4
tbsp
Bbq sauce
400
ml
Beef stock
2
tsp
Gravy granules, optional
4
tbsp
Mayonnaise
1
tbsp
Bbq sauce
1
splash
Water
40
g
Crispy onions
Fresh parsley
Per Serving
Calories
531kcal
Protein
35.5g
Made it? Claim it.
We served these with a big side salad but veggies would work well too.
Cancel
