Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large frying pan over a medium-high heat. Add the chopped sausages and cook for 6–8 minutes, stirring regularly, until golden and cooked through.
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For
4
M
I
400
g
Sausages, chopped
1
Red pepper, diced
4
Garlic cloves, finely chopped (or grated)
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Cook along with all of our recipes
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Per Serving
Calories
409kcal
Protein
22g
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Cook along with all of our recipes
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You can also change this up however you fancy, adding in any veggies you’ve got or even make it spicy by adding some buffalo sauce or sriracha, its such a great base and perfect for picky eaters
Only visible to you
Made it?
15 minutes,
5 ingredients,
Peppers,
Sausages,
Tomato,
one pot,
pork,
rice,
under 600 calories,
under 500 calories
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large frying pan over a medium-high heat. Add the chopped sausages and cook for 6–8 minutes, stirring regularly, until golden and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Sausages, chopped
1
Red pepper, diced
4
Garlic cloves, finely chopped (or grated)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
409kcal
Protein
22g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can also change this up however you fancy, adding in any veggies you’ve got or even make it spicy by adding some buffalo sauce or sriracha, its such a great base and perfect for picky eaters
Only visible to you
Made it?
15 minutes,
5 ingredients,
Peppers,
Sausages,
Tomato,
one pot,
pork,
rice,
under 600 calories,
under 500 calories
Cancel
