Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by coating the chicken thighs in 1tbs of the curry paste, garlic and ginger.
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For
4
M
I
600
g
Boneless and skinless chicken thighs
2
tbsp
Red Thai curry paste
4
tsp
Garlic
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Per Serving
Calories
584kcal
Protein
32.9g
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Michelle B
8 months ago
Would you have this on its own or with rice?
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Hollie
8 months ago
It works fine by itself as it has potatoes, veg and protein but you could definitely add rice too if you fancied it, it would work great. We served it with some crusty bread 🫢 but you could also add on extra veggies if you’re feeling particularly hungry but don’t want to add lots more calories etc.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by coating the chicken thighs in 1tbs of the curry paste, garlic and ginger.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Boneless and skinless chicken thighs
2
tbsp
Red Thai curry paste
4
tsp
Garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
584kcal
Protein
32.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle B
8 months ago
Would you have this on its own or with rice?
Like
Reply
Cancel
Hollie
8 months ago
It works fine by itself as it has potatoes, veg and protein but you could definitely add rice too if you fancied it, it would work great. We served it with some crusty bread 🫢 but you could also add on extra veggies if you’re feeling particularly hungry but don’t want to add lots more calories etc.
Like
Reply
Cancel
