This Thai Coconut Chicken and Potato Bake is the perfect mix of comfort and bold flavours. Creamy, fragrant, and packed with warmth, it’s an easy one-pan dish that’s perfect for a fuss-free, flavour-packed dinner.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by coating the chicken thighs in 1tbs of the curry paste, garlic and ginger.
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For
4
M
I
600
g
Boneless and skinless chicken thighs
2
tbsp
Red Thai curry paste
4
tspn
Garlic
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Cook along with all of our recipes
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Per Serving
Calories
584kcal
Protein
32.9g
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Cook along with all of our recipes
Save your favourites and build your own collections
This Thai Coconut Chicken and Potato Bake is the perfect mix of comfort and bold flavours. Creamy, fragrant, and packed with warmth, it’s an easy one-pan dish that’s perfect for a fuss-free, flavour-packed dinner.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by coating the chicken thighs in 1tbs of the curry paste, garlic and ginger.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
600
g
Boneless and skinless chicken thighs
2
tbsp
Red Thai curry paste
4
tspn
Garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
584kcal
Protein
32.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
