Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the onions and cook until soft, then add in the garlic and ginger and cook for a few minutes.
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For
4
M
I
1
Onion, finely diced
1
tbsp
Oil
3
tbsp
Garlic Purée
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Cook along with all of our recipes
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Per Serving
Calories
526kcal
Protein
34.3g
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Garlic Purée can be swapped out for 3 cloves
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the onions and cook until soft, then add in the garlic and ginger and cook for a few minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Onion, finely diced
1
tbsp
Oil
3
tbsp
Garlic Purée
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
526kcal
Protein
34.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Garlic Purée can be swapped out for 3 cloves
Only visible to you
Made it?
Cancel
