
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the onions and carrots until soft, then add in the minced lamb and cook until browned.

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For
4
M
I
1
Onion
1
Medium carrot
500
g
Lamb mince

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Per Serving
Calories
486kcal
Protein
42.8g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the onions and carrots until soft, then add in the minced lamb and cook until browned.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Onion
1
Medium carrot
500
g
Lamb mince

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
486kcal
Protein
42.8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel