
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start with the cucumber. Place the ribbons in a bowl and toss with the rice vinegar, sugar, salt and sesame seeds. Mix well and set aside to lightly pickle while you cook the beef.

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For
4
M
I
1
Cucumber, peeled into ribbons
For the quick pickle:
2
tbsp
Rice vinegar

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Cook along with all of our recipes
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Per Serving
Calories
465kcal
Protein
34g

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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start with the cucumber. Place the ribbons in a bowl and toss with the rice vinegar, sugar, salt and sesame seeds. Mix well and set aside to lightly pickle while you cook the beef.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Cucumber, peeled into ribbons
For the quick pickle:
2
tbsp
Rice vinegar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
465kcal
Protein
34g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel