Chicken Tikka Loaded Flatbreads

Name: Chicken Tikka Loaded Flatbreads
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g Chicken breast; 2 tsp Tikka spice mix; 3 tsp Garlic purée; 2 tsp Ginger purée; 2 tbsp Tikka paste; 200 g Passata; 150 g Light cream cheese; Salt; Black pepper; 4 Flatbreads; 1 tbsp Butter; 1 Fresh coriander; 80 g Grated cheese; 1/2 Cucumber; 1 Red pepper; 1/2 Red onion; Fresh coriander; 200 g Natural yoghurt; 2 tbsp Mint sauce; 1 tbsp Lemon juice; Salt

This one is big fakeaway energy. Golden folded flatbreads stuffed with creamy, spiced tikka chicken and loads of melty cheese, brushed with coriander butter and finished with all the fresh, crunchy bits on top. Cosy, messy, and very much a “grab it with both hands” kind of dinner.

Cook

20m

Chicken Tikka Loaded Flatbreads

This one is big fakeaway energy. Golden folded flatbreads stuffed with creamy, spiced tikka chicken and loads of melty cheese, brushed with coriander butter and finished with all the fresh, crunchy bits on top. Cosy, messy, and very much a “grab it with both hands” kind of dinner.

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Heat a large pan over medium-high heat and add the diced chicken.

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For

500

Chicken breast, diced

tsp

Tikka spice mix

tsp

Garlic purée

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Per Serving

Calories

550kcal

Protein

38g

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Made it?

Comfort food,

cheese,

chicken,

curry,

creamy,

fakeaway,

flatbread,

high protein,

under 600 calories

Comments

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Natalie S

9 days ago

Delicious. Really enjoyed this. Lovely Saturday night dinner.

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Chicken Tikka Loaded Flatbreads

This one is big fakeaway energy. Golden folded flatbreads stuffed with creamy, spiced tikka chicken and loads of melty cheese, brushed with coriander butter and finished with all the fresh, crunchy bits on top. Cosy, messy, and very much a “grab it with both hands” kind of dinner.

Chicken Tikka Loaded Flatbreads

This one is big fakeaway energy. Golden folded flatbreads stuffed with creamy, spiced tikka chicken and loads of melty cheese, brushed with coriander butter and finished with all the fresh, crunchy bits on top. Cosy, messy, and very much a “grab it with both hands” kind of dinner.

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