Thai Fried Rice

Name: Thai Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 500 g Pork loin; 1 tbsp Oil; 2 tsp Thai red curry paste; 1 tsp Lemongrass paste; 2 tbsp Ginger puree; 4 Kaffir lime leaves; 1 Carrot; 1 Red pepper; 500 g Cooked basmati rice; 3 tbsp Light soy sauce; 1 Lime juice; 1 tsp Sugar; Black pepper; Spring onions

This is one of those dinners that’s quick but still feels exciting. Tender pork strips, fragrant Thai flavours and fluffy rice all cooked in one pan, finished with lime for that fresh hit at the end. It’s light, punchy and perfect for those nights when you want something fast without it feeling boring. Full of flavour, easy to throw together and exactly the kind of reliable midweek meal we love.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large pan or wok over medium-high heat and add the oil. Add the pork strips and cook for 3–4 minutes until sealed and lightly golden.

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For

500

Pork loin, or shoulder steaks, sliced into thin strips

tbsp

Oil

tsp

Thai red curry paste

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Per Serving

Calories

530kcal

Protein

32g

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Made it?

10 minutes,

Peppers,

fakeaway,

one pot,

rice,

pork,

under 600 calories

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Thai Fried Rice

This is one of those dinners that’s quick but still feels exciting. Tender pork strips, fragrant Thai flavours and fluffy rice all cooked in one pan, finished with lime for that fresh hit at the end. It’s light, punchy and perfect for those nights when you want something fast without it feeling boring. Full of flavour, easy to throw together and exactly the kind of reliable midweek meal we love.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large pan or wok over medium-high heat and add the oil. Add the pork strips and cook for 3–4 minutes until sealed and lightly golden.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

500

Pork loin, or shoulder steaks, sliced into thin strips

tbsp

Oil

tsp

Thai red curry paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

530kcal

Protein

32g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.