This is one of those dinners that’s quick but still feels exciting. Tender pork strips, fragrant Thai flavours and fluffy rice all cooked in one pan, finished with lime for that fresh hit at the end.
It’s light, punchy and perfect for those nights when you want something fast without it feeling boring. Full of flavour, easy to throw together and exactly the kind of reliable midweek meal we love.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan or wok over medium-high heat and add the oil. Add the pork strips and cook for 3–4 minutes until sealed and lightly golden.
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For
4
M
I
500
g
Pork loin, or shoulder steaks, sliced into thin strips
1
tbsp
Oil
2
tspn
Thai red curry paste
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Cook along with all of our recipes
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Per Serving
Calories
530kcal
Protein
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This is one of those dinners that’s quick but still feels exciting. Tender pork strips, fragrant Thai flavours and fluffy rice all cooked in one pan, finished with lime for that fresh hit at the end.
It’s light, punchy and perfect for those nights when you want something fast without it feeling boring. Full of flavour, easy to throw together and exactly the kind of reliable midweek meal we love.
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large pan or wok over medium-high heat and add the oil. Add the pork strips and cook for 3–4 minutes until sealed and lightly golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
500
g
Pork loin, or shoulder steaks, sliced into thin strips
1
tbsp
Oil
2
tspn
Thai red curry paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
530kcal
Protein
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
