Creamy Paprika Chicken & Chorizo Rice

Creamy, cheesy, smoky, and seriously satisfying, this is comfort food without the chaos.

Ingredients

Method

Nutrition

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Step 1

Cook the chorizo in a hot pan for 2–3 mins until crisp, then set aside.

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For

4

M

I

75

g

Chorizo, sliced

500

g

Chicken breast, diced

2

tbsp

Smoked paprika

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Per Serving

Calories

598kcal

Protein

47.2g

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Notes

Swap the chorizo for lean smoked bacon if you prefer, just make sure you still crisp it up for that smoky, salty kick!

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Andrea P

a month ago

Absolutely gorgeous!

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Hollie

a month ago

So glad you enjoyed it 😍

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Kayleigh P

4 months ago

Delicious:-)

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Hollie

4 months ago

Looks amazing! So glad you enjoyed it 😍

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