
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium high heat and add the diced bacon. Fry for 4–5 minutes until golden and crisp, then scoop out half for garnish.

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For
4
M
I
200
g
Smoked bacon, diced
1
Onion, finely diced (or frozen diced onion)
2
Peppers, finely sliced (any colour)

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Per Serving
Calories
414kcal
Protein
15.3g

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We served ours with some chicken that i did in the air fryer and some extra tenderstem broccoli.
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Made it?
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S
Sarah C
22 days ago
Helped us to avoid getting a chinese! Added some halloumi as well - very nice!
Like
Reply
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium high heat and add the diced bacon. Fry for 4–5 minutes until golden and crisp, then scoop out half for garnish.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
200
g
Smoked bacon, diced
1
Onion, finely diced (or frozen diced onion)
2
Peppers, finely sliced (any colour)

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
414kcal
Protein
15.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
We served ours with some chicken that i did in the air fryer and some extra tenderstem broccoli.
Only visible to you
Made it?
Cancel
S
Sarah C
22 days ago
Helped us to avoid getting a chinese! Added some halloumi as well - very nice!
Like
Reply
Cancel