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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to the packet instructions.

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For
4
M
I
500
g
Chicken breast, diced
4
tbsp
Cornflour
1
tsp
Garlic granules

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Per Serving
Calories
595kcal
Protein
39g

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Swap: Swap the chicken breast for chicken thighs, they'll stay extra juicy and work just as well.
Add: Add broccoli or sugar snap peas, stir fry them with the peppers for an extra portion of veg.
Use: Use microwave rice, perfect for an even quicker midweek dinner.
Prefer it spicy? Add a drizzle of sriracha or a pinch of chilli flakes to the sauce.
Only visible to you
Made it?
Serve with steamed edamame or Tenderstem broccoli.
Cancel

Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to the packet instructions.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
4
tbsp
Cornflour
1
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
595kcal
Protein
39g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap: Swap the chicken breast for chicken thighs, they'll stay extra juicy and work just as well.
Add: Add broccoli or sugar snap peas, stir fry them with the peppers for an extra portion of veg.
Use: Use microwave rice, perfect for an even quicker midweek dinner.
Prefer it spicy? Add a drizzle of sriracha or a pinch of chilli flakes to the sauce.
Only visible to you
Made it?
Serve with steamed edamame or Tenderstem broccoli.
Cancel