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Sticky Crispy Sesame Chicken Rice Bowl

This Sticky Crispy Sesame Chicken Rice Bowl tastes just like your favourite takeaway, but it's so easy to make at home! Crispy chicken is coated in a sweet and savoury sesame sauce with peppers, then served with fluffy rice and refreshing cucumber ribbons for the perfect fakeaway dinner.

Cook

12m

Ingredients

Method

Nutrition

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Step 1

Cook the rice according to the packet instructions.

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For

4

M

I

500

g

Chicken breast, diced

4

tbsp

Cornflour

1

tsp

Garlic granules

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Per Serving

Calories

595kcal

Protein

39g

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Notes

  • Swap: Swap the chicken breast for chicken thighs, they'll stay extra juicy and work just as well.

  • Add: Add broccoli or sugar snap peas, stir fry them with the peppers for an extra portion of veg.

  • Use: Use microwave rice, perfect for an even quicker midweek dinner.

  • Prefer it spicy? Add a drizzle of sriracha or a pinch of chilli flakes to the sauce.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Serve with steamed edamame or Tenderstem broccoli.

Comments

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homepage-image

Sticky Crispy Sesame Chicken Rice Bowl

This Sticky Crispy Sesame Chicken Rice Bowl tastes just like your favourite takeaway, but it's so easy to make at home! Crispy chicken is coated in a sweet and savoury sesame sauce with peppers, then served with fluffy rice and refreshing cucumber ribbons for the perfect fakeaway dinner.

Cook

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to the packet instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Chicken breast, diced

4

tbsp

Cornflour

1

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

595kcal

Protein

39g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • Swap: Swap the chicken breast for chicken thighs, they'll stay extra juicy and work just as well.

  • Add: Add broccoli or sugar snap peas, stir fry them with the peppers for an extra portion of veg.

  • Use: Use microwave rice, perfect for an even quicker midweek dinner.

  • Prefer it spicy? Add a drizzle of sriracha or a pinch of chilli flakes to the sauce.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Serve with steamed edamame or Tenderstem broccoli.

Comments

Cancel