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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C/180°C fan.
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For
6
M
I
15
g
Butter
150
g
Bacon lardons
1
Onion, finely diced
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Per Serving
Calories
555kcal
Protein
30g
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If your frying pan isn’t oven-safe, make the filling in the pan and transfer it to a pie dish before adding the pastry.
Swap the cooked chicken breast for leftover roast chicken.
Use single cream instead of milk for an even richer filling.
Swap Parmesan for finely grated mature cheddar.
Leave out the chilli flakes if you're not a fan of spice
Swap the spinach for finely chopped tenderstem broccoli or even peas.
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