
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Break up the sausages into a bowl; you may need to remove the skins depending on the brand. The skins on the heck sausages are really thin so they break up easily.

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For
4
M
I
400
g
Chicken Sausages
3
tsp
Garlic Puree
1
tsp
Dried Oregano

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Per Serving
Calories
487kcal
Protein
28g

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Break up the sausages into a bowl; you may need to remove the skins depending on the brand. The skins on the heck sausages are really thin so they break up easily.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken Sausages
3
tsp
Garlic Puree
1
tsp
Dried Oregano

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
487kcal
Protein
28g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel