Spanish Traybake

This recipe is a dinner I've been making for years. I love the smoky flavours in this dish, and it is just so simple to make. It's perfect for a summer's evening, enjoyed in the garden with a glass of sangria.

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 220°c/200°c fan. Cut the baby potatoes evenly into quarters so that they're all similar in size.

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For

4

M

I

500

g

Baby Potatoes

3

Peppers, sliced

1

Red Onion, sliced

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Per Serving

Calories

535kcal

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Notes

This dinner is so delicious when served with crusty bread for mopping up all those juices. I buy the mini bake-at-home baguettes that are usually about 140 calories each.

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