This recipe is a dinner I've been making for years. I love the smoky flavours in this dish, and it is just so simple to make. It's perfect for a summer's evening, enjoyed in the garden with a glass of sangria.
Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°c/200°c fan. Cut the baby potatoes evenly into quarters so that they're all similar in size.
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For
4
M
I
500
g
Baby Potatoes
3
Peppers (sliced)
1
Red Onion (sliced)
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Cook along with all of our recipes
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Per Serving
Calories
535kcal
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Cook along with all of our recipes
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This recipe is a dinner I've been making for years. I love the smoky flavours in this dish, and it is just so simple to make. It's perfect for a summer's evening, enjoyed in the garden with a glass of sangria.
Prep
5m
Cook
40m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 220°c/200°c fan. Cut the baby potatoes evenly into quarters so that they're all similar in size.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
500
g
Baby Potatoes
3
Peppers (sliced)
1
Red Onion (sliced)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
535kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
