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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Divide the chicken mince into 4 equal portions and shape into burger patties.
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For
4
M
I
500
g
Heck chicken italia mince
80
g
Mature cheddar, sliced
150
g
Diced smoked bacon
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Per Serving
Calories
660kcal
Protein
40g
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Cook along with all of our recipes
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Swap the brioche buns for seeded burger buns, a great alternative if you prefer.
Swap the cheddar for mozzarella for an extra gooey cheese pull.
Add sliced tomatoes or avocado for extra freshness.
Serve with skin-on fries or potato wedges.
Add corn on the cob for an easy summer dinner.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Divide the chicken mince into 4 equal portions and shape into burger patties.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Heck chicken italia mince
80
g
Mature cheddar, sliced
150
g
Diced smoked bacon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
660kcal
Protein
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap the brioche buns for seeded burger buns, a great alternative if you prefer.
Swap the cheddar for mozzarella for an extra gooey cheese pull.
Add sliced tomatoes or avocado for extra freshness.
Serve with skin-on fries or potato wedges.
Add corn on the cob for an easy summer dinner.
Only visible to you
Made it?
Cancel
