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Ingredients
Method
Nutrition
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Step 1
Remove the sausages from their skins and add the sausage meat to a large ovenproof frying pan over a medium-high heat. Break it up with a wooden spoon and cook for around 5–6 minutes until golden. Add the onion and red pepper and cook for another 5 minutes until starting to soften. Add the garlic and cook for another minute.
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For
4
M
I
8
Pork sausages
1
Onion, finely diced
1
Red pepper, finely diced
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Per Serving
Calories
650kcal
Protein
31g
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Made it?
This is lovely on its own, or serve with some garlic bread, a simple side salad or steamed green veg.
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S
Sassy
2 months ago
Delicious!
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