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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the sausages from their skins and add the sausage meat to a large ovenproof frying pan over a medium-high heat. Break it up with a wooden spoon and cook for around 5–6 minutes until golden. Add the onion and red pepper and cook for another 5 minutes until starting to soften. Add the garlic and cook for another minute.
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For
4
M
I
8
Pork sausages
1
Onion, finely diced
1
Red pepper, finely diced
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Cook along with all of our recipes
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Per Serving
Calories
650kcal
Protein
31g
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Cook along with all of our recipes
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Swap the sausages: Use chicken or reduced-fat sausages for a lighter option, or spicy sausages if you fancy a little extra heat.
Change the cheese: Swap the Cheddar for mozzarella or a four-cheese blend for an extra gooey topping.
Switch up the veg: Swap the red pepper for finely diced courgette or carrots, or stir some spinach through the sauce before adding the pasta.
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Made it?
This is lovely on its own, or serve with some garlic bread, a simple side salad or steamed green veg.
Cancel
S
Sassy
3 days ago
Delicious!
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the sausages from their skins and add the sausage meat to a large ovenproof frying pan over a medium-high heat. Break it up with a wooden spoon and cook for around 5–6 minutes until golden. Add the onion and red pepper and cook for another 5 minutes until starting to soften. Add the garlic and cook for another minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Pork sausages
1
Onion, finely diced
1
Red pepper, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Protein
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap the sausages: Use chicken or reduced-fat sausages for a lighter option, or spicy sausages if you fancy a little extra heat.
Change the cheese: Swap the Cheddar for mozzarella or a four-cheese blend for an extra gooey topping.
Switch up the veg: Swap the red pepper for finely diced courgette or carrots, or stir some spinach through the sauce before adding the pasta.
Only visible to you
Made it?
This is lovely on its own, or serve with some garlic bread, a simple side salad or steamed green veg.
Cancel
S
Sassy
3 days ago
Delicious!
Like
Reply
Cancel
