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Ingredients
Method
Nutrition
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Step 1
Add the potatoes to a pan of salted water and cook for around 15-20 minutes, or until completely tender.
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For
4
M
I
800
g
Potatoes, peeled and chopped
15
g
Butter
60
g
Grated cheese, I used a four cheese blend
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Per Serving
Calories
460kcal
Protein
31g
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I used 1 tablespoon of pepper, but start with less if youre not a fan of heat and adjust it to your taste you can always add more!
If the onions are taking a while to soften, add a little splash of water and cook until it has evaporated. This helps soften the onions without them catching.
For a vegetarian version, swap the meatballs for vegetarian meatballs and use vegetable stock.
For a dairy-free version, use dairy-free cream, butter and grated cheese.
Swap the four-cheese blend for your favourite cheese, or leave it out for plain creamy mash.
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Made it?
under 500 calories,
under 600 calories,
creamy,
beef,
potatoes,
meatballs,
cheese,
Comfort food,
high protein
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