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Creamy Peppercorn Meatballs & Cheesy Mash

Growing up, steak with peppercorn sauce was always my birthday dinner of choice, so this is my quicker, cheaper and much more midweek friendly version. Golden meatballs in the creamiest peppercorn sauce, served with cheesy mash and your favourite veggies.

homepage-image

Creamy Peppercorn Meatballs & Cheesy Mash

Growing up, steak with peppercorn sauce was always my birthday dinner of choice, so this is my quicker, cheaper and much more midweek friendly version. Golden meatballs in the creamiest peppercorn sauce, served with cheesy mash and your favourite veggies.

Ingredients

Method

Nutrition

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Step 1

Add the potatoes to a pan of salted water and cook for around 15-20 minutes, or until completely tender.

For

4

M

I

800

g

Potatoes, peeled and chopped

15

g

Butter

60

g

Grated cheese, I used a four cheese blend

Per Serving

Calories

460kcal

Protein

31g

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Angela

21 days ago

Quick and easy, family friendly

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Abbie

a month ago

How long does this take please? A lot of your recipes don't seem to have timings, unless I'm looking in the wrong place!

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Hollie

a month ago

It takes me around 25-30 minutes 😊 Basically as long as the potatoes take to cook! Timings can vary quite a bit depending on how small you chop your potatoes and the size of the meatballs you’re using, which is why I haven’t always included them. But I’m going to start adding a rough overall time to all the recipes to make it easier ❤️ Just bear in mind they’ll always be approximate! xx

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