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Ingredients
Method
Nutrition
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Step 1
Heat the oil in a large frying pan over a medium-high heat. Add the meatballs and cook for 6–8 minutes, turning regularly, until browned all over. Remove them from the pan and set aside.
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For
4
M
I
For the coconut meatball curry
1
tbsp
Oil
20
10% fat Mini meatballs, approximately 400g
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Per Serving
Calories
710kcal
Protein
31g
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Emma H
19 days ago
I’m not normally a fan of homemade curry but this was delicious
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