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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a large pan over medium-high heat. Season with the smoked paprika, garlic granules, oregano, salt and pepper and cook until golden and just cooked through. Remove the chicken from the pan and set aside.

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For
4
M
I
500
g
Chicken breast, diced
2
tsp
Smoked paprika
2
tsp
Garlic granules

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Cook along with all of our recipes
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Per Serving
Calories
590kcal
Protein
47g

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Bobbi M
a month ago
Really enjoyed this just would love an extra flavour! Thinking of adding some bacon and maybe some Boursin in the sauce next time but great one pan recipe!!🥰
Like
Reply
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Hollie
a month ago
Glad you enjoyed it. You can definitely add more things into this, bacon always works well ☺️
Like
Reply
Cancel

Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a large pan over medium-high heat. Season with the smoked paprika, garlic granules, oregano, salt and pepper and cook until golden and just cooked through. Remove the chicken from the pan and set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
2
tsp
Smoked paprika
2
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
590kcal
Protein
47g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Bobbi M
a month ago
Really enjoyed this just would love an extra flavour! Thinking of adding some bacon and maybe some Boursin in the sauce next time but great one pan recipe!!🥰
Like
Reply
Cancel
Hollie
a month ago
Glad you enjoyed it. You can definitely add more things into this, bacon always works well ☺️
Like
Reply
Cancel