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Ingredients
Method
Nutrition
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Step 1
Add the diced chicken to a large pan over medium-high heat. Season with the smoked paprika, garlic granules, oregano, salt and pepper and cook until golden and just cooked through. Remove the chicken from the pan and set aside.
For
4
M
I
500
g
Chicken breast, diced
2
tsp
Smoked paprika
2
tsp
Garlic granules
Per Serving
Calories
590kcal
Protein
47g
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H
Hannah
24 days ago
I used regular cheddar instead of the chilli one just as I am a baby with spice but it was absolutely lovely! You’d have thought the sauce was loaded with cream with how nice it is!
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B
Bobbi M
7 months ago
Really enjoyed this just would love an extra flavour! Thinking of adding some bacon and maybe some Boursin in the sauce next time but great one pan recipe!!🥰
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Hollie
7 months ago
Glad you enjoyed it. You can definitely add more things into this, bacon always works well ☺️
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