Your cart is empty
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your pasta in salted water until tender, then drain keeping aside a little pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Sausages, sliced
1
Onion, diced
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
738kcal
Protein
31.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ashleigh D
a month ago
Used bbq seasoning instead as Cajun is too spicy for a toddler
Like
Reply
Cancel
Hollie
a month ago
Great idea, Ashleigh! BBQ seasoning sounds like a delicious alternative for little ones. I always use the Smoky Cajun one by Schwartz.. not sure if you’ve tried it before but its not too spicy and my two have always been fine with it from a young age.. it helped build their tolerance to spice 😅 Enjoy! 😊
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook your pasta in salted water until tender, then drain keeping aside a little pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Sausages, sliced
1
Onion, diced
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
738kcal
Protein
31.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ashleigh D
a month ago
Used bbq seasoning instead as Cajun is too spicy for a toddler
Like
Reply
Cancel
Hollie
a month ago
Great idea, Ashleigh! BBQ seasoning sounds like a delicious alternative for little ones. I always use the Smoky Cajun one by Schwartz.. not sure if you’ve tried it before but its not too spicy and my two have always been fine with it from a young age.. it helped build their tolerance to spice 😅 Enjoy! 😊
Like
Reply
Cancel
