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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken, onion and peppers to the slow cooker.
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For
4
M
I
500
g
Chicken breast, diced
1
Onion, sliced
3
Peppers, sliced
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Per Serving
Calories
670kcal
Protein
50g
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Cook along with all of our recipes
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Swap the chicken breast for chicken thighs
Boneless, skinless chicken thighs will stay really juicy and tender in the slow cooker.
Change the spice level
Use mild, medium or hot fajita seasoning depending on how much heat you like.
Swap the cheese
Mature Cheddar, mozzarella or a four-cheese blend will all work.
Add some extra veg
Sweetcorn would be lovely stirred through towards the end.
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Made it?
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken, onion and peppers to the slow cooker.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
1
Onion, sliced
3
Peppers, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
670kcal
Protein
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap the chicken breast for chicken thighs
Boneless, skinless chicken thighs will stay really juicy and tender in the slow cooker.
Change the spice level
Use mild, medium or hot fajita seasoning depending on how much heat you like.
Swap the cheese
Mature Cheddar, mozzarella or a four-cheese blend will all work.
Add some extra veg
Sweetcorn would be lovely stirred through towards the end.
Only visible to you
Made it?
Cancel
