Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes in salted water until very soft, then drain well. Mash with the butter and a splash of milk until smooth, stir through the cheese, season and keep warm.
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For
4
M
I
800
g
Maris Piper potatoes, peeled and chopped
20
g
butter
1
splash
milk
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Cook along with all of our recipes
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Per Serving
Calories
493kcal
Protein
46.5g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes in salted water until very soft, then drain well. Mash with the butter and a splash of milk until smooth, stir through the cheese, season and keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
800
g
Maris Piper potatoes, peeled and chopped
20
g
butter
1
splash
milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
493kcal
Protein
46.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
