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Creamy Garlic and Roasted Red Pepper Pasta Bake

Creamy Garlic and Red Pepper Pasta Bake is the perfect weeknight comfort dish. Rich and creamy with a hint of sweetness from roasted red peppers, this baked pasta is topped with golden, melted cheese for the ultimate cozy meal. It’s easy to make and always a crowd-pleaser in my household.

Ingredients

Method

Nutrition

For

4

M

I

180

g

Jar of red pepper paste

4

tspn

Garlic paste

1

tbsp

Italian mixed herbs

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Notes

We served this with some seasoned chicken and some roasted Mediterranean vegetables.

Comments

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C

Chloe T

20 days ago

What kind of red pepper paste do you use please? When I search online it only shows Gochujang paste. Thanks in advance

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Hollie

20 days ago

I use the roasted red pepper paste from marks and Spencers, I’ve had it from Sainsburys too. Red pepper pesto works really well too ☺️

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C

Chloe T

19 days ago

Perfect, thank you. I'll keep an eye out for it next time I'm in there! 😊

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Hanna J

2 months ago

How much is 1 jar of the paste? It can be big and small. Please always tell the exact amount, and not "2 steaks " like in another recipe, it's too unclear. Even if this recipe has for example 100 grams of pepper paste, l can still adjust it a little bit. But l cannot guess how much a jar is. Depends on the brand and where you buy it :)

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Hollie

2 months ago

Hi Hanna, you’re absolutely right! I’ll get that amended now. The jars I’ve used previously were both 180g. Sorry about that.

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H

Hanna J

2 months ago

Ok thanks :) we have big 650 g jars of Red pepper paste in the international food aisle in my supermarket. They last a long time in the fridge but l do portion it out and freeze sometimes too.

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Hollie

2 months ago

Oh amazing! I’ll have to keep an eye out for these. Thank you ☺️

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homepage-image

Creamy Garlic and Roasted Red Pepper Pasta Bake

Creamy Garlic and Red Pepper Pasta Bake is the perfect weeknight comfort dish. Rich and creamy with a hint of sweetness from roasted red peppers, this baked pasta is topped with golden, melted cheese for the ultimate cozy meal. It’s easy to make and always a crowd-pleaser in my household.

Ingredients

Method

Nutrition

For

4

M

I

180

g

Jar of red pepper paste

4

tspn

Garlic paste

1

tbsp

Italian mixed herbs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

We served this with some seasoned chicken and some roasted Mediterranean vegetables.

Comments

Cancel

C

Chloe T

20 days ago

What kind of red pepper paste do you use please? When I search online it only shows Gochujang paste. Thanks in advance

Like

Reply

Cancel

Hollie

20 days ago

I use the roasted red pepper paste from marks and Spencers, I’ve had it from Sainsburys too. Red pepper pesto works really well too ☺️

Like

Reply

Cancel

C

Chloe T

19 days ago

Perfect, thank you. I'll keep an eye out for it next time I'm in there! 😊

Like

Reply

Cancel

H

Hanna J

2 months ago

How much is 1 jar of the paste? It can be big and small. Please always tell the exact amount, and not "2 steaks " like in another recipe, it's too unclear. Even if this recipe has for example 100 grams of pepper paste, l can still adjust it a little bit. But l cannot guess how much a jar is. Depends on the brand and where you buy it :)

Like

Reply

Cancel

Hollie

2 months ago

Hi Hanna, you’re absolutely right! I’ll get that amended now. The jars I’ve used previously were both 180g. Sorry about that.

Like

Reply

Cancel

H

Hanna J

2 months ago

Ok thanks :) we have big 650 g jars of Red pepper paste in the international food aisle in my supermarket. They last a long time in the fridge but l do portion it out and freeze sometimes too.

Like

Reply

Cancel

Hollie

2 months ago

Oh amazing! I’ll have to keep an eye out for these. Thank you ☺️

Like

Reply

Cancel