Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large oven proof dish combine the red pepper paste, garlic, Italian mixed herbs, cream cheese, stock and macaroni.
180 g Roasted red pepper paste
4 tsp Garlic paste
1 tbsp Italian mixed herbs
100 g Cream cheese
1 ltr Chicken stock
300 g Dried macaroni pasta
Step 2
Mix together really well and then cover with foil.
Step 3
Pop into the oven on 200c for 20 minutes.
Step 4
Take the foil off and give it a mix half way through.
Step 5
Then add on the cheese and pop it back in the oven until the cheese has melted and the pasta is cooked.
60 g Cheddar
60 g Red Leicester
Step 6
Serve and enjoy.
For
4
M
I
180
g
Roasted red pepper paste
4
tsp
Garlic paste
1
tbsp
Italian mixed herbs
100
g
Cream cheese, I use garlic and herb
1
ltr
Chicken stock
300
g
Dried macaroni pasta
60
g
Cheddar
60
g
Red Leicester
Fresh parsley, to garnish
Per Serving
Calories
508kcal
Protein
19.7g
We served this with some seasoned chicken and some roasted Mediterranean vegetables.
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M
Maisie J
4 months ago
Hey! Did you use normal cream cheese in this? Looks like it might of been the garlic & herb one Thanks Maisie
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Hollie
4 months ago
Hey, yeah. It should have a note next to it saying I used garlic and herb but doesn’t seem to be there. Sorry. I’ll sort that now. Either will work fine though ☺️
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C
Chloe T
a year ago
What kind of red pepper paste do you use please? When I search online it only shows Gochujang paste. Thanks in advance
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Hollie
a year ago
I use the roasted red pepper paste from marks and Spencers, I’ve had it from Sainsburys too. Red pepper pesto works really well too ☺️
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C
Chloe T
a year ago
Perfect, thank you. I'll keep an eye out for it next time I'm in there! 😊
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H
Hanna J
a year ago
How much is 1 jar of the paste? It can be big and small. Please always tell the exact amount, and not "2 steaks " like in another recipe, it's too unclear. Even if this recipe has for example 100 grams of pepper paste, l can still adjust it a little bit. But l cannot guess how much a jar is. Depends on the brand and where you buy it :)
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Hollie
a year ago
Hi Hanna, you’re absolutely right! I’ll get that amended now. The jars I’ve used previously were both 180g. Sorry about that.
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H
Hanna J
a year ago
Ok thanks :) we have big 650 g jars of Red pepper paste in the international food aisle in my supermarket. They last a long time in the fridge but l do portion it out and freeze sometimes too.
Like
Reply
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Hollie
a year ago
Oh amazing! I’ll have to keep an eye out for these. Thank you ☺️
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large oven proof dish combine the red pepper paste, garlic, Italian mixed herbs, cream cheese, stock and macaroni.
180 g Roasted red pepper paste
4 tsp Garlic paste
1 tbsp Italian mixed herbs
100 g Cream cheese
1 ltr Chicken stock
300 g Dried macaroni pasta
Step 2
Mix together really well and then cover with foil.
Step 3
Pop into the oven on 200c for 20 minutes.
Step 4
Take the foil off and give it a mix half way through.
Step 5
Then add on the cheese and pop it back in the oven until the cheese has melted and the pasta is cooked.
60 g Cheddar
60 g Red Leicester
Step 6
Serve and enjoy.
For
4
M
I
180
g
Roasted red pepper paste
4
tsp
Garlic paste
1
tbsp
Italian mixed herbs
100
g
Cream cheese, I use garlic and herb
1
ltr
Chicken stock
300
g
Dried macaroni pasta
60
g
Cheddar
60
g
Red Leicester
Fresh parsley, to garnish
Per Serving
Calories
508kcal
Protein
19.7g
We served this with some seasoned chicken and some roasted Mediterranean vegetables.
Only visible to you
Made it?
Cancel
M
Maisie J
4 months ago
Hey! Did you use normal cream cheese in this? Looks like it might of been the garlic & herb one Thanks Maisie
Like
Reply
Cancel
Hollie
4 months ago
Hey, yeah. It should have a note next to it saying I used garlic and herb but doesn’t seem to be there. Sorry. I’ll sort that now. Either will work fine though ☺️
Like
Reply
Cancel
C
Chloe T
a year ago
What kind of red pepper paste do you use please? When I search online it only shows Gochujang paste. Thanks in advance
Like
Reply
Cancel
Hollie
a year ago
I use the roasted red pepper paste from marks and Spencers, I’ve had it from Sainsburys too. Red pepper pesto works really well too ☺️
Like
Reply
Cancel
C
Chloe T
a year ago
Perfect, thank you. I'll keep an eye out for it next time I'm in there! 😊
Like
Reply
Cancel
H
Hanna J
a year ago
How much is 1 jar of the paste? It can be big and small. Please always tell the exact amount, and not "2 steaks " like in another recipe, it's too unclear. Even if this recipe has for example 100 grams of pepper paste, l can still adjust it a little bit. But l cannot guess how much a jar is. Depends on the brand and where you buy it :)
Like
Reply
Cancel
Hollie
a year ago
Hi Hanna, you’re absolutely right! I’ll get that amended now. The jars I’ve used previously were both 180g. Sorry about that.
Like
Reply
Cancel
H
Hanna J
a year ago
Ok thanks :) we have big 650 g jars of Red pepper paste in the international food aisle in my supermarket. They last a long time in the fridge but l do portion it out and freeze sometimes too.
Like
Reply
Cancel
Hollie
a year ago
Oh amazing! I’ll have to keep an eye out for these. Thank you ☺️
Like
Reply
Cancel
