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Ingredients
Method
Nutrition
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Step 1
In a large oven proof dish combine the red pepper paste, garlic, Italian mixed herbs, cream cheese, stock and macaroni.
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For
4
M
I
180
g
Roasted red pepper paste
4
tsp
Garlic paste
1
tbsp
Italian mixed herbs
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Per Serving
Calories
508kcal
Protein
19.7g
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M
Maisie J
a year ago
Hey! Did you use normal cream cheese in this? Looks like it might of been the garlic & herb one Thanks Maisie
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Hollie
a year ago
Hey, yeah. It should have a note next to it saying I used garlic and herb but doesn’t seem to be there. Sorry. I’ll sort that now. Either will work fine though ☺️
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C
Chloe T
2 years ago
What kind of red pepper paste do you use please? When I search online it only shows Gochujang paste. Thanks in advance
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Hollie
2 years ago
I use the roasted red pepper paste from marks and Spencers, I’ve had it from Sainsburys too. Red pepper pesto works really well too ☺️
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C
Chloe T
2 years ago
Perfect, thank you. I'll keep an eye out for it next time I'm in there! 😊
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H
Hanna J
2 years ago
How much is 1 jar of the paste? It can be big and small. Please always tell the exact amount, and not "2 steaks " like in another recipe, it's too unclear. Even if this recipe has for example 100 grams of pepper paste, l can still adjust it a little bit. But l cannot guess how much a jar is. Depends on the brand and where you buy it :)
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Hollie
2 years ago
Hi Hanna, you’re absolutely right! I’ll get that amended now. The jars I’ve used previously were both 180g. Sorry about that.
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H
Hanna J
2 years ago
Ok thanks :) we have big 650 g jars of Red pepper paste in the international food aisle in my supermarket. They last a long time in the fridge but l do portion it out and freeze sometimes too.
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Hollie
2 years ago
Oh amazing! I’ll have to keep an eye out for these. Thank you ☺️
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