Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large oven proof dish combine the red pepper paste, garlic, Italian mixed herbs, cream cheese, stock and macaroni.
Step 2
Mix together really well and then cover with foil.
Step 3
Pop into the oven on 200c for 20 minutes.
Step 4
Take the foil off and give it a mix half way through.
Step 5
Then add on the cheese and pop it back in the oven until the cheese has melted and the pasta is cooked.
Step 6
Serve and enjoy.
For
4
M
I
180
g
Roasted red pepper paste
4
tspn
Garlic paste
1
tbsp
Italian mixed herbs
100
g
Cream cheese
1
ltr
Chicken stock
300
g
Dried macaroni pasta
60
g
Cheddar
60
g
Red Leicester
Fresh parsley, to garnish
+ Add all to shopping list
Per Serving
Calories
508kcal
Protein
19.7g
Made it? Claim it.
Cancel
Chloe T
9 months ago
What kind of red pepper paste do you use please? When I search online it only shows Gochujang paste. Thanks in advance
Like
Reply
Cancel
Hollie
9 months ago
I use the roasted red pepper paste from marks and Spencers, I’ve had it from Sainsburys too. Red pepper pesto works really well too ☺️
Like
Reply
Cancel
Chloe T
9 months ago
Perfect, thank you. I'll keep an eye out for it next time I'm in there! 😊
Like
Reply
Cancel
Hanna J
10 months ago
How much is 1 jar of the paste? It can be big and small. Please always tell the exact amount, and not "2 steaks " like in another recipe, it's too unclear. Even if this recipe has for example 100 grams of pepper paste, l can still adjust it a little bit. But l cannot guess how much a jar is. Depends on the brand and where you buy it :)
Like
Reply
Cancel
Hollie
10 months ago
Hi Hanna, you’re absolutely right! I’ll get that amended now. The jars I’ve used previously were both 180g. Sorry about that.
Like
Reply
Cancel
Hanna J
10 months ago
Ok thanks :) we have big 650 g jars of Red pepper paste in the international food aisle in my supermarket. They last a long time in the fridge but l do portion it out and freeze sometimes too.
Like
Reply
Cancel
Hollie
10 months ago
Oh amazing! I’ll have to keep an eye out for these. Thank you ☺️
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large oven proof dish combine the red pepper paste, garlic, Italian mixed herbs, cream cheese, stock and macaroni.
Step 2
Mix together really well and then cover with foil.
Step 3
Pop into the oven on 200c for 20 minutes.
Step 4
Take the foil off and give it a mix half way through.
Step 5
Then add on the cheese and pop it back in the oven until the cheese has melted and the pasta is cooked.
Step 6
Serve and enjoy.
For
4
M
I
180
g
Roasted red pepper paste
4
tspn
Garlic paste
1
tbsp
Italian mixed herbs
100
g
Cream cheese
1
ltr
Chicken stock
300
g
Dried macaroni pasta
60
g
Cheddar
60
g
Red Leicester
Fresh parsley, to garnish
+ Add all to shopping list
Per Serving
Calories
508kcal
Protein
19.7g
Made it? Claim it.
Cancel
Chloe T
9 months ago
What kind of red pepper paste do you use please? When I search online it only shows Gochujang paste. Thanks in advance
Like
Reply
Cancel
Hollie
9 months ago
I use the roasted red pepper paste from marks and Spencers, I’ve had it from Sainsburys too. Red pepper pesto works really well too ☺️
Like
Reply
Cancel
Chloe T
9 months ago
Perfect, thank you. I'll keep an eye out for it next time I'm in there! 😊
Like
Reply
Cancel
Hanna J
10 months ago
How much is 1 jar of the paste? It can be big and small. Please always tell the exact amount, and not "2 steaks " like in another recipe, it's too unclear. Even if this recipe has for example 100 grams of pepper paste, l can still adjust it a little bit. But l cannot guess how much a jar is. Depends on the brand and where you buy it :)
Like
Reply
Cancel
Hollie
10 months ago
Hi Hanna, you’re absolutely right! I’ll get that amended now. The jars I’ve used previously were both 180g. Sorry about that.
Like
Reply
Cancel
Hanna J
10 months ago
Ok thanks :) we have big 650 g jars of Red pepper paste in the international food aisle in my supermarket. They last a long time in the fridge but l do portion it out and freeze sometimes too.
Like
Reply
Cancel
Hollie
10 months ago
Oh amazing! I’ll have to keep an eye out for these. Thank you ☺️
Like
Reply
Cancel
