Your cart

Your cart is empty

homepage-image

Slow Cooker Cheesy Chicken Enchilada Bake

This is such an easy one for busy days. Everything gets thrown into the slow cooker, then at the end you shred the chicken, stir through chopped tortilla wraps and cover the whole thing in melted cheese. All those lovely enchilada flavours with hardly any effort.

homepage-image

Slow Cooker Cheesy Chicken Enchilada Bake

This is such an easy one for busy days. Everything gets thrown into the slow cooker, then at the end you shred the chicken, stir through chopped tortilla wraps and cover the whole thing in melted cheese. All those lovely enchilada flavours with hardly any effort.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the sliced onion and peppers to the slow cooker, followed by the grated garlic, tomato purée, smoked paprika, garlic granules and taco seasoning.

For

4

M

I

500

g

Chicken breast

1

Onion, sliced

3

Peppers, sliced

Per Serving

Calories

580kcal

Protein

48g

Your private notes

Only visible to you

Next

Made it?

Pairs With

It’s lovely as it is, but you could serve it with a simple salad, avocado, sour cream or salsa on the side.

Comments

Cancel

E

Emma H

24 days ago

Ii made a bigger portion of this as I had extra chicken and tortillas so also added beans and corn. I also switched out some of the stock for a jar of enchilada sauce I had in the cupboard. Delicious 😋

Like

Reply