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Ingredients
Method
Nutrition
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Step 1
Heat a small frying pan over medium-high heat and cook the sliced chicken sausage and diced bacon until lightly golden.
For
1
M
I
2
Chicken sausage, sliced
50
g
Lean diced bacon
1/2
Onion, finely diced
Per Serving
Calories
302kcal
Protein
35.4g
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Made it?
15 minutes,
Breakfast,
Peppers,
Sausages,
bacon,
high protein,
one pot,
under 600 calories,
under 500 calories,
under 400 calories
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