Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a small frying pan over medium-high heat and cook the sliced chicken sausage and diced bacon until lightly golden.
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For
1
M
I
2
Chicken sausage, sliced
50
g
Lean diced bacon
1/2
Onion, finely diced
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Per Serving
Calories
302kcal
Protein
35.4g
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Only visible to you
Made it?
15 minutes,
Breakfast,
Peppers,
Sausages,
bacon,
high protein,
one pot,
under 600 calories,
under 500 calories,
under 400 calories
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a small frying pan over medium-high heat and cook the sliced chicken sausage and diced bacon until lightly golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Chicken sausage, sliced
50
g
Lean diced bacon
1/2
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
302kcal
Protein
35.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
15 minutes,
Breakfast,
Peppers,
Sausages,
bacon,
high protein,
one pot,
under 600 calories,
under 500 calories,
under 400 calories
Cancel
