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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C fan.
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For
4
M
I
1
tbsp
Olive oil
1
Onion, finely diced
5
cloves
Garlic, crushed
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Per Serving
Calories
680kcal
Protein
48g
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Swap the chicken: Leftover roast chicken works perfectly, or swap it for cooked turkey if you have some to use up.
Change the broccoli: Swap the Tenderstem for regular broccoli, spinach or peas. Just make sure you chop regular broccoli nice and small.
Make it lighter: Swap the single cream for a light cream cheese if you prefer.
Only visible to you
Made it?
Serve with peas, green beans or some extra steamed veg. If you want something a little more comforting, creamy mash or crispy potatoes would be lovely alongside it.
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Olive oil
1
Onion, finely diced
5
cloves
Garlic, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
680kcal
Protein
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap the chicken: Leftover roast chicken works perfectly, or swap it for cooked turkey if you have some to use up.
Change the broccoli: Swap the Tenderstem for regular broccoli, spinach or peas. Just make sure you chop regular broccoli nice and small.
Make it lighter: Swap the single cream for a light cream cheese if you prefer.
Only visible to you
Made it?
Serve with peas, green beans or some extra steamed veg. If you want something a little more comforting, creamy mash or crispy potatoes would be lovely alongside it.
Cancel
