This was one of those dinners I made when I fancied something quick but still a bit special, and it properly hit the spot. The chicken’s sticky and sweet, the flatbread gets all soft and toasty, and the homemade slaw just brings it all together. Fresh, crunchy, a little bit messy, and way better than a takeaway. It’s the kind of meal I’ll throw together when I want dinner to feel like a treat without loads of effort.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C (fan). Place the flatbreads on a baking tray and warm for 3–4 mins.
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For
4
M
I
500
g
Chicken breast, sliced into strips
1
tspn
Garlic granules
1
tspn
Smoked paprika
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Per Serving
Calories
590kcal
Protein
43.2g
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Cook along with all of our recipes
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This was one of those dinners I made when I fancied something quick but still a bit special, and it properly hit the spot. The chicken’s sticky and sweet, the flatbread gets all soft and toasty, and the homemade slaw just brings it all together. Fresh, crunchy, a little bit messy, and way better than a takeaway. It’s the kind of meal I’ll throw together when I want dinner to feel like a treat without loads of effort.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C (fan). Place the flatbreads on a baking tray and warm for 3–4 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
500
g
Chicken breast, sliced into strips
1
tspn
Garlic granules
1
tspn
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
590kcal
Protein
43.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
