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Step 1
Place a large pan over medium-high heat. Add the beef mince and fry for 4–5 minutes until browned.
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For
4
M
I
500
g
Beef mince, 5% fat
1
Onion, finely diced or use frozen
2
Mixed peppers, diced or use frozen
Per Serving
Calories
635kcal
Protein
39g
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