Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium-high heat. Add the beef mince and fry for 4–5 minutes until browned.
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For
4
M
I
500
g
Beef mince, 5% fat
1
Onion, finely diced or use frozen
2
Mixed peppers, diced or use frozen
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Per Serving
Calories
635kcal
Protein
39g
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or use frozen (after onion and peppers), to garnish (optional, after coriander or parsley)
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Vicki A
a month ago
absolutely banging! 👌🤤
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Hollie
a month ago
Looks incredible 😍
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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large pan over medium-high heat. Add the beef mince and fry for 4–5 minutes until browned.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Beef mince, 5% fat
1
Onion, finely diced or use frozen
2
Mixed peppers, diced or use frozen
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
635kcal
Protein
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
or use frozen (after onion and peppers), to garnish (optional, after coriander or parsley)
Only visible to you
Made it?
Cancel
Vicki A
a month ago
absolutely banging! 👌🤤
Like
Reply
Cancel
Hollie
a month ago
Looks incredible 😍
Like
Reply
Cancel
