
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the diced chicken in the cornflour, salt and pepper. Heat the oil in a large pan over medium-high heat and fry the chicken until golden and crisp around the edges. Remove from the pan and set aside.

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For
4
M
I
500
g
Chicken breast, diced
3
tbsp
Cornflour
1
tsp
Salt

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Per Serving
Calories
364kcal
Protein
32.1g

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Only visible to you
Made it?
15 minutes,
Peppers,
chicken,
fakeaway,
high protein,
one pot,
under 600 calories,
under 500 calories,
under 400 calories
Cancel

Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the diced chicken in the cornflour, salt and pepper. Heat the oil in a large pan over medium-high heat and fry the chicken until golden and crisp around the edges. Remove from the pan and set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken breast, diced
3
tbsp
Cornflour
1
tsp
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
364kcal
Protein
32.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
15 minutes,
Peppers,
chicken,
fakeaway,
high protein,
one pot,
under 600 calories,
under 500 calories,
under 400 calories
Cancel