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Ingredients
Method
Nutrition
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Step 1
Bring a large pan of well-salted water to the boil. Add the pasta and cook according to the packet instructions until al dente.
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For
4
M
I
300
g
Dried pasta
4
Salmon fillets
1
tbsp
Olive oil
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Per Serving
Calories
640kcal
Protein
34g
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