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Chicken and Bacon Cottage Pie

Creamy chicken and bacon is one of my favourite pie fillings. So, why not swap the pastry lid for a tasty mashed potato topping?

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put your potatoes into a pan of boiling water with plenty of salt and preheat the oven to 200°c/180°c fan.

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For

4

M

I

800

g

Potatoes (peeled and chopped)

1

tbsp

Tarragon

100

ml

Milk

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Per Serving

Calories

517kcal

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homepage-image

Chicken and Bacon Cottage Pie

Creamy chicken and bacon is one of my favourite pie fillings. So, why not swap the pastry lid for a tasty mashed potato topping?

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put your potatoes into a pan of boiling water with plenty of salt and preheat the oven to 200°c/180°c fan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

800

g

Potatoes (peeled and chopped)

1

tbsp

Tarragon

100

ml

Milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

517kcal

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel