Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the sausages until they are starting to go crispy, then adding the onions and cook until soft.
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For
4
M
I
400
g
Sausages, skins taken off and broken up
1
Onion, finely diced
4
tsp
Garlic Puree
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Cook along with all of our recipes
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Per Serving
Calories
483kcal
Protein
29g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the sausages until they are starting to go crispy, then adding the onions and cook until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Sausages, skins taken off and broken up
1
Onion, finely diced
4
tsp
Garlic Puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
483kcal
Protein
29g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
