Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add in the dry uncooked pasta to a sauce pan, then add in the stock and cook on high until it’s absorbed and the pasta is cooked al dente, adding more stock if needed.
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For
4
M
I
300
g
Pasta, uncooked weight
800
ml
Chicken stock, hot
300
ml
Milk, I used semi skimmed
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Cook along with all of our recipes
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Per Serving
Calories
553kcal
Protein
31.4g
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J
Jodie B
a year ago
Love this one! Super cheesy!
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Hollie
a year ago
So glad you enjoyed it 😍
Like
Reply
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add in the dry uncooked pasta to a sauce pan, then add in the stock and cook on high until it’s absorbed and the pasta is cooked al dente, adding more stock if needed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Pasta, uncooked weight
800
ml
Chicken stock, hot
300
ml
Milk, I used semi skimmed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Protein
31.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jodie B
a year ago
Love this one! Super cheesy!
Like
Reply
Cancel
Hollie
a year ago
So glad you enjoyed it 😍
Like
Reply
Cancel
