Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the chicken together with the spices for the marinade.
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For
4
M
I
600
g
Chicken breast
Marinade
4
tsp
Garlic
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Per Serving
Calories
276kcal
Protein
38.5g
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You can use any curry paste you like, i like the Patak’s korma spice paste but depends how spicy you like it. You can also add chilli powder in if you would like it spicy. You can also add in different vegetables too, peppers, tenderstem broccoli and mange tout also work well.
Only visible to you
Made it?
15 minutes,
chicken,
creamy,
curry,
fakeaway,
high protein,
under 300 calories,
under 400 calories,
under 500 calories,
under 600 calories
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the chicken together with the spices for the marinade.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast
Marinade
4
tsp
Garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
276kcal
Protein
38.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use any curry paste you like, i like the Patak’s korma spice paste but depends how spicy you like it. You can also add chilli powder in if you would like it spicy. You can also add in different vegetables too, peppers, tenderstem broccoli and mange tout also work well.
Only visible to you
Made it?
15 minutes,
chicken,
creamy,
curry,
fakeaway,
high protein,
under 300 calories,
under 400 calories,
under 500 calories,
under 600 calories
Cancel
