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Quick and Easy Coconut Chicken Curry

This Quick and Easy Coconut Chicken Curry is a creamy, flavourful dish that’s perfect for busy evenings. Chicken is simmered in a rich coconut sauce with warming spices, creating a comforting meal that’s ready in no time. Simple, delicious, and ideal for curry night at home!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the chicken together with the spices for the marinade.

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For

4

M

I

600

g

Chicken breast

Marinade

4

tspn

Garlic

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Per Serving

Calories

276kcal

Protein

38.5g

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Notes

You can use any curry paste you like, i like the Patak’s korma spice paste but depends how spicy you like it. You can also add chilli powder in if you would like it spicy. You can also add in different vegetables too, peppers, tenderstem broccoli and mange tout also work well.

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homepage-image

Quick and Easy Coconut Chicken Curry

This Quick and Easy Coconut Chicken Curry is a creamy, flavourful dish that’s perfect for busy evenings. Chicken is simmered in a rich coconut sauce with warming spices, creating a comforting meal that’s ready in no time. Simple, delicious, and ideal for curry night at home!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the chicken together with the spices for the marinade.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

600

g

Chicken breast

Marinade

4

tspn

Garlic

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

276kcal

Protein

38.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

You can use any curry paste you like, i like the Patak’s korma spice paste but depends how spicy you like it. You can also add chilli powder in if you would like it spicy. You can also add in different vegetables too, peppers, tenderstem broccoli and mange tout also work well.

Comments

Cancel