
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken and pop it into the air fryer/ oven to cook for 25 minutes at 180c. Then pop the potatoes onto boil in salted water.

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For
4
M
I
500
g
Chicken Breast
1
tbsp
Mild Curry Paste
800
g
Potatoes

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Per Serving
Calories
510kcal

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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken and pop it into the air fryer/ oven to cook for 25 minutes at 180c. Then pop the potatoes onto boil in salted water.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Chicken Breast
1
tbsp
Mild Curry Paste
800
g
Potatoes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
510kcal

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel