This Chicken Curry Cottage Pie is a comforting combination of two classics. Creamy, spiced chicken curry is topped with a layer of fluffy mashed potato and baked to golden perfection. It’s a warm, hearty dish that adds a little excitement to your weeknight dinners.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken and pop it into the air fryer/ oven to cook for 25 minutes at 180c. Then pop the potatoes onto boil in salted water.
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For
4
M
I
500
g
Chicken Breast
1
tbsp
Mild Curry Paste
800
g
Potatoes
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Cook along with all of our recipes
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Per Serving
Calories
510kcal
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Cook along with all of our recipes
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This Chicken Curry Cottage Pie is a comforting combination of two classics. Creamy, spiced chicken curry is topped with a layer of fluffy mashed potato and baked to golden perfection. It’s a warm, hearty dish that adds a little excitement to your weeknight dinners.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken and pop it into the air fryer/ oven to cook for 25 minutes at 180c. Then pop the potatoes onto boil in salted water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
500
g
Chicken Breast
1
tbsp
Mild Curry Paste
800
g
Potatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
510kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
