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Ingredients
Method
Nutrition
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Step 1
Place a large frying pan over a medium-high heat. Add the diced chorizo and cook for 1-2 minutes until crispy and the oils have released. Remove from the pan and set aside, leaving the oil behind.
For
4
M
I
65
g
Chorizo, diced
500
g
Chicken breast, diced
1
tbsp
Smoked paprika
Per Serving
Calories
537kcal
Protein
51.1g
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A
Amy
24 days ago
Very lovely 😍 I would definitely have again. One of our favourites. :)
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M
Megan C
a month ago
Really tasty recipe and so easy to make 😍
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E
Emma C
2 months ago
Wasn't sure about how the flatbread would taste in this but wow it was absolutely beautiful
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B
Beth
2 months ago
A really nice tea! Something different too and we really enjoyed it
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Nath C
3 months ago
Amazing, new favourite!! 😍😍
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