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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large frying pan over a medium-high heat. Add the diced chorizo and cook for 1-2 minutes until crispy and the oils have released. Remove from the pan and set aside, leaving the oil behind.
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For
4
M
I
65
g
Chorizo, diced
500
g
Chicken breast, diced
1
tbsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
537kcal
Protein
51.1g
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place a large frying pan over a medium-high heat. Add the diced chorizo and cook for 1-2 minutes until crispy and the oils have released. Remove from the pan and set aside, leaving the oil behind.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
65
g
Chorizo, diced
500
g
Chicken breast, diced
1
tbsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
537kcal
Protein
51.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
